Sharing is caring!
Share
Tweet
Share
Make Halloween this year fun as well as healthy with these nutritious recipes from Kretschmer. The “spooky” component is wheat germ, an original superfood as well as excellent source of nutrients including vitamin E, the B vitamins, as well as folic acid packing huge benefits in a little low calorie package. The subtle nutty crunch will please even the pickiest goblins as well as ghouls.Caramel Apples with Wheat Germ
Bet you never believed wheat germ as well as Halloween would ever go together in a sentence. however they sure go together on caramel apples, a traditional October 31 treat! Caramel-covered apples are sprinkled with a wonderful as well as crunchy topping made with wheat germ as well as chopped chocolate-toffee bar pieces.
Use the handy caramel apple set discovered in the create department, near the (you guessed it) apples. It is microwavable as well as heats as much as just the right consistency (apple sticks are included). ·
Then mix about 1/4 cup wheat germ (Kretschmer original or Honey Crunch) with about 1/2 cup finely crumbled chocolate-toffee pieces for six apples. ·
As soon as you’ve swirled the apples coat them promptly with the wheat germ-chocolate toffee bar mixture. let the apples great for about an hour. ·
While still a definite indulgence, these sprinkled caramel apples taste incredible as well as the crumbly topping provides a welcome layer of goodness.
Dark chocolate Truffles with Wheat Germ These truffles are made with dark chocolate rolled in wheat germ instead of cocoa for a nutty richer depth of flavor.Ingredients:
8 ounces great high quality bittersweet or semi wonderful chocolate, chopped into little pieces,
1/2 cup heavy cream
3 tablespoons Kretschmer original Toasted Wheat Germ (or Kretschmer Honey crunch Wheat Germ) ·
Line baking sheet with parchment or wax paper. ·
Directions:
Place chopped chocolate in medium bowl. ·
Heat cream to gentle boil in little durable saucepan.
Remove from heat.
Add chocolate.
Stir up until blend is smooth as well as chocolate is melted.
Refrigerate 25 to 30 minutes or up until blend is thick sufficient to type into balls. ·
Using extremely little ice cream scoop or melon baller, decrease rounds of chocolate onto cookie sheet. shape or roll into balls; coat with wheat germ. (Note: If chocolate becomes as well soft to shape, return it to refrigerator up until it is chilly sufficient to manage.) ·
Store in airtight container in refrigerator. eliminate at least 15 minutes before serving to give space temperature.
For more info about wheat germ as well as healthy recipes visit .mywheatgerm.com.
Link to this post:Healthy Halloween Recipes with One Spooky Ingredient
Related Why You should add Phytonutrients to your Diet
5/5
(1 Review)
Sharing is caring!
Share
Tweet
Share