The frightening reality about what’s hiding in your food…

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Are you diligent about inspecting nutrition labels when you’re grocery shopping? Are you the stand-in-the-middle-of-the-aisle-reading type of shopper before throwing it in your cart? Well if you’re not, you should be; particularly when you’re trying to get your youngsters to eat as healthy as you do.  Many people are extremely uninformed of what is hiding in their (and their kids’) food as well as exactly how many loopholes there are for the FDA to hide stuff from you.  Here are some tips you requirement to understand before you make the purchase:

TIP #1: look FOR hidden SUGAR

This one is the most important since it is the most misunderstood, so checked out thoroughly! Did you understand that there are over 61 names for sugar that can be listed in your food??? most of us can’t even recognize a few of these so we don’t even understand it’s in there.  Some of these sugars are so-called “natural sugars” happening in things like fruits, however the issue is that the FDA isn’t needed to listing which sugars are natural as well as which sugars are added in foods, so we truly have no concept exactly how much sugar we are getting “naturally” from our food! According to SugarScience.com, over 74% of packaged foods have added sugar.  The frightening truth is, we truly have no concept what we are eating… In addition to all of us as a society being misinformed, the words “natural sugar”  is just a silly phrase because, technically, almost all sugar is “natural” in regards to it originated in nature.  I mean, white sugar was when a part of sugar cane, which is a plant, so it’s natural, right?  Problem is, this nasty white stuff has been compeltely strripped of any type of as well as all nutrients as well as fiber so it is nutritionally void, as well as totally useless; the only things you are getting from it is cavities as well as diabetes.  You see, the phrase “natural sugar” is a misnomer, as well as rather misleading.  Other “natural sugars” you may see on labels include, brown sugar (it’s just white sugar with molasses added, still space of nutrients), fructose (not the kind from fruit), sugar alcohols (which don’t have to be counted as carbs on the labels however can still spike blood sugar), as well as fruit juice concentrate (like white sugar, it has been stripped of any type of nutrients so quite useless). Be cautious when looking at sugar material in food; just looking at the label doesn’t truly cut it anymore, you’ve got to checked out ingredients. The safest method to avoided these added sugars of program is to eat as many whole foods as possible.

TIP #2: Dairy-intolerants beware

More than 75% of the world’s population is lactose intolerant, meaning that they lack the enzymes needed to process dairy properly.  If consuming dairy provides you discomfort, it should be avoided.  On an component list, there are many develops of dairy you may not understand about, as well as there might be some things making your stomach rumble since of these hidden ingredients.  First on the listing is the ever-popular whey.  Whey, a derivative of milk, is a milk protein separated from the casein (another milk protein) when cheese is made.  While it is a protein (and utilized in many many high protein foods like bars, powders, cookies, as well as even ice cream), it can cause some digestive problems (gas, bloating, diarrhea…) if you are sensitive to dairy.  Other hidden dairy components are casein (another m ilk protein)  and lactose (sugar in dairy), which can both cause a bubbly tummy. You can discover lactose free milk, yogurt, as well as other items, however these products still have other milk derivatives in them.  Some other not-so-well-known hidden dairy components are: artificial butter flavor, butter fat, butter oil, caseinates (ammonia, calcium, magnesium, potassium, sodium), ghee, hydrolysates (casein, milk protein, protein, whey, whey protein), kefir, koumiss, lactalbumin, lactalbumin phosphate, lactoglobulin, lactulose, milk (condensed, derivative, powder, dry, evaporated, lowfat, malted, non fat, protein, skim, solids, whole), milkfat, nougat, rennet casein, as well as sour cream solids.  Honestly, if whatever you are buying has this many components you shouldn’t be buying it anyway, however just be mindful of what your digestive system can handle as well as watch out for hiddendairy!

TIP #3: look for genuine ingredients. HINT: “natural flavors” are not so natural…

Ever seen this on a label or even on the front of a packaged food item? natural flavors seems like it should be “all-natural” right?  Yeah, extremely misleading… According to the Code of federal regulations from the FDA, the meaning of natural flavor is: “the necessary oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any type of product of roasting, heating or enzymolysis, which contains the flavoring constituents originated from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose considerable function in food is flavoring rather than nutritional” (21CFR101.22).  What the heck does that even mean??? Basically, these so called “natural flavors” are no safer or more healthy than their artificial counterparts.  Natural flavoring, just like artificial flavoring, are made by flavor chemists in a lab that mix chemicals to produce flavors; they can even be discovered in organic foods..  Yeah, not so natural now, huh? As the meaning in the federal Code says, these flavors can come from fruits, herbs or spices, however it can likewise come from meat parts, leftover dairy products, or from something as obnoxious as the sex glands of a beaver…I’m not lying. The component “castoreum”  has been utilized for many years in things like candies, drinks, puddings as well as to contribute to the flavor as well as odor of cigarettes.  I tell you this gory, disgusting detail to drive house this vital take-away: Be cautious what you are purchasing. whole foods are always much better than packaged foods.   If you must purchase packaged food checked out the components as well as make sure you acknowledge all of them on the label.

 

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